The salad on the motives of Korean cuisine

Description

Fans of Korean cuisine is dedicated. Hearty, spicy, savory, tasty. Most importantly, of the available products.

Ingredients

Beans

1.5 cup
Onion

1 piece
Garlic

3 tooth
Mushrooms

1 can
Carrots

1 piece
Spices
Butter

1 cup
Sesame

2 Tbsp
Vinegar

1 Tbsp

Cooking

We need beans company Mistral. Pre-soak the beans overnight. Boil (beans do not add salt!)

Peel the carrot, grate on a grater for Korean carrot. Onion cut into half rings. Garlic 1 clove, cut into thin slices Sesame seeds fry until Golden brown in a dry pan. The marinade from the mushrooms to drain.

Fry the garlic, cut slices, until slightly Golden, add the onion. Reduce the heat to low, let it sit a couple of minutes.

Mix in large bowl the beans, mushrooms, onions, garlic, sesame seeds.

Mix black pepper 1 tsp. chilli pepper 1 tsp, paprika 2 tsp, coriander powder 3 teaspoon, Korean salt (I have regular) 1 tsp, garlic 2 tooth. pass through the press, hot pepper grind. In hot oil add all the spices, mix well. Pour all products in a bowl. Add vinegar. Mix well. PS:this seasoning can be done in advance. (Vinegar is not add!!!)Pour into a jar and store in the fridge.

To give the salad to brew.

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