Here the most laborious task is to separate the ROE from caviar bag. Ikryanoye bags cut and laid in a colander set in the pot. We collect the water and begin to wipe by hand the eggs through a colander, do not be afraid, it will not burst. We need to get rid of the film. And so, change the water several times (carefully, do not forget that caviar goes in the pan under the colander to pour her and I a couple of times was poured the contents of the pot won). Then slowly pour a Cup of boiling water in the eggs, stirring actively. This way we achieve two things: 1. disinfection, because the eggs fresh 2. the remaining slime collapses (and it is easy to choose the hands) Then wash as rice, clean water several times. Pour into cheesecloth and allowed to drain.

Now boil water with salt, the salt was dissolved. Although maybe for someone as salt will be much, tastes at all different. Let the water cool slightly (I did then too strained, because on the bottom left is some dirt after salt).

Take the eggs together with gauze and immerse them in the saline solution, hold the eggs for 5 minutes and take out. I was hung, like cheese, to the water glass.

That's the eggs turned out.

And I did the caviar oil. Just took a stick of butter soft and mix with the eggs (I took on the "eye"). The only reason the oil turned out a little lumpy (but the taste and eating sandwiches with caviar oil is not affected), with a mixer to prevent not wanted, afraid that the eggs turn into a puree and mixed with a spoon. But, probably, it was necessary to melt butter, cool and then mix with the eggs. Next time I will.