Description
This wonderful summer season, it is impossible to imagine any one meal in Odessa without roasted bell peppers, of course, spravochki to him are different, I want to offer my most beloved family and friends... so:
Ingredients
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1 kg
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1 piece
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1 coup
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1 Tbsp
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5 tooth
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1 g
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1 g
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1 g
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Cooking
The products that we need
My peppers on a lightly oiled baking sheet spread. Put in cold oven and bake at 200 deg.
While our baked pepper, chop the onion very small and fry in a pan until Golden brown
Tomatoes grate on a coarse grater, I took a sort of "Yellow Honey", ideally any of the "Mikado" will fit, but you can a regular tomato, only then a little more sugar to get to the gas station...
In the finished onion pour our tomato sauce
On medium heat, stirring, to evaporate the liquid, add tomato paste. Bring to taste with salt and sugar, should be sweet and sour. Set aside the pan and add hot pepper to taste, I like it hot in this take a big slide on the knife edge - you try it)))
Here are our peppers and ready, leave them in the closed oven for ten minutes, they will "drop" and are easy to clean.
Let cool and peel, remove peel gently from top to bottom, juice slightly drained.
Lay out on a pretty dish for feeding..
Put on top of our zalivochka
Garlic and parsley finely cut
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