Liver stew on low heat until tender. Carrots and onions chopped (onion - half rings, carrots - thin circles) and also simmer until tender. Then the liver with vegetables to scroll twice through a meat grinder. Add salt and spices to taste. Spread evenly on plastic wrap.

Evenly spread the cheese on the liver.

Cheese - greens.

Roll the roulade in the foil and put the cold.

Remove foil and cut into circles.