Description
Highly recommend the harvesting of cucumbers for the winter in this way, cucumbers are tasty, like grannies on the market.
Ingredients
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Garlic
4 tooth
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Horseradish
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Dill
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Salt
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Cucumber
Cooking
Prepare the ingredients
The cucumbers soak for 4-6 hours.
Rinse cans. Banks lay in the grass, garlic and cucumbers.
Pour cans of filtered water, well water generally, ideally, if there is no filter, then pour the water from the tap, and defend it. Put the sheet of horseradish, so he closed the neck of the banks.
In marlechku put 3 tablespoons with slide salt and tie a knot.
The knot put on a piece of shit. It is important that the water touched the knot, otherwise salt will not dissolve.
The Bank put on a tray, as in the process of salting will drain liquid to Leave the jar for 3 days
After 3 days remove the knot, rinse dill and horseradish leaf, which were the top. Drain the brine and boil it, adding water, as the water we had a leak in the process of salting.
Brine cucumbers to fill and close plastic lid for hot twist Initially the brine will be cloudy, and only later becomes clear, but a precipitate, do not let that bother.
Highly recommended, and as delicious in the winter with potatoes... Bon appetit.
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