Description
Very tasty and healthy dessert. A thin layer of crispy dough and delicate tart filling. Prepared quickly and simply, the result of continuous use!
Ingredients
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Oat flakes
1 cup
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Wholegrain wheat flour
0.5 cup
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Condensed milk
200 ml
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Butter
90 g
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Black currants
200 g
Cooking
Berries RUB through a sieve.
In a bowl, combine rolled oats, flour and melted butter. Mix well.
I took the oat flakes "Hercules traditional" TM Mistral.
Put in the form of a thin layer, gently pressing with a spoon.
Bake in a preheated 180 degree oven for 15 minutes. To get, spread on top of condensed milk.
Then the berry puree.
Bake for 25 minutes. Completely cool, then cut into squares. Bon appetit!
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