Apples Mann souffle

Description

A delicious casserole with apples. The kids loved it. Come on in, help yourself!!! Recipe source - the magazine "School of Gastronome".

Ingredients

Chicken egg

4 piece
Raisins

70 g
Semolina

70 g
Milk

500 ml
Sugar

140 g
Butter
Apple

3 piece
Lemon juice
Powdered sugar

Cooking

Washed, dried apples lubricates melted butter and dip them in sugar, put in a baking dish and send in a preheated 170 degree oven for 25 minutes.

Prepare a soufflé. Boil the milk, add sugar (60 g), semolina, raisins. Cook, stirring, 3 minutes.

Then pour into a large bowl.

The yolks separated from the whites.

Enter the yolks into the semolina mixture.

Proteins whisk with the remaining sugar and lemon juice in a solid foam. First added to the mixture 1/3 of the beaten egg whites and stir. Then the remaining egg whites, stir gently.

Put the mixture into the form and omit the apples. I used three small tins. Sprinkle with powdered sugar and put in a preheated 190 degree oven for 25 minutes.