Description
Offer another recipe, very tasty and hot all your favorite soups! Let me remind you that recipes and variations of this soup and authenticity do not claim...
Ingredients
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Broth
2 l
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Onion
2 piece
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Pickled cucumber
200 g
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Tomato paste
3 Tbsp
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Sugar
1 tsp
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Vegetable oil
2 Tbsp
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Sausage
150 g
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Sausage
200 g
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The chicken legs
1 piece
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Green olives
100 g
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Capers
1 Tbsp
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Bay leaf
1 piece
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Parsley
0.5 coup
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Lemon
0.3 piece
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Brine
0.5 cup
Cooking
Onions cut into half rings, pickled cucumber strips. Cucumbers have to be salted! Not sour and certainly not pickled!
Saute the onion in 2 tbsp very hot oil until soft. Add a good tomato paste ( preferably homemade ) and cook for 3 minutes. Add sliced cucumbers and sugar. Cook 2 minutes, stirring occasionally.
Put the vegetables in the hot broth, bring to a boil and simmer for 10 minutes
Sausage and meat from chicken legs cut into strips
Fry in the remaining oil for 3 to 5 minutes. Add to soup along with the olives and capers. Add salt, pepper, add the brine, Bay leaf and simmer the soup on low heat for another 10 minutes.
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