Description
I think that many people know what antipasti. Just in case let me remind you that it is a cold or hot appetizer in Italian cuisine prepared with meat, seafood, cheese, as well as grimirovaniya vegetables, seasoned with olive oil and balsamic vinegar. I have the same sauce is a little different from classic Italian, so "a La". However, my appetizer was also delicious and quite suitable for the post.
Ingredients
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Zucchini
2 piece
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Pine nuts
2 Tbsp
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Olive oil
1 Tbsp
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Soy sauce
1 Tbsp
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Balsamic
1 tsp
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Rosemary
1 tsp
Cooking
Everything is obscenely simple. Zucchini slice thickness of about 3 mm.
Preheat the frying pan. Slegka greased with olive oil. I have a grill, but I think, and simple too. Fry until Golden brown.
While our zucchini is baked, prepare the sauce. Mix 1 tbsp olive oil with 1 tsp balsamic (you can substitute wine vinegar) and 1 tbsp. of soy sauce and rosemary to taste (I add about 1 tsp.). I do not salt.
Nuts quickly fry in a dry pan.
Zucchini cool slightly, pour the sauce. Leave for a couple hours in the refrigerator. When serving, sprinkle with pine nuts. For apostasise you can also sprinkle with Parmesan cheese.
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