Description
In the current heat sponge cakes nutrient do not want. And then the birthday of my beloved husband, and you need a cake! From all the searching and deliberation, in the end, it's an easy, delicious, seasonal cake!
Ingredients
-
Strawberry
1 kg
-
Cheese
250 g
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Cheese curd
450 g
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Chicken egg
2 piece
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Sugar
200 g
-
Flour
4 Tbsp
-
Soda
0.333 tsp
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Lemon juice
2 Tbsp
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Gelatin
10 g
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Jelly
1 pack
Cooking
Let's make the base for the cake. Whisk the eggs with 3 tablespoons of sugar. Add soda and gently introduce the flour.
Pour the dough in a detachable form and bake at 180 C for 7-10 minutes. The finished cake to cool in the form, and then separate it from the bottom. If separate from him, he will shrivel a bit and become slightly smaller - and that we did not need it.
Soak gelatine in 2-3 tbsp cold water for 20-30 minutes.
Part of the strawberries aside for decoration. The rest of the strawberries, lemon juice and sugar in a blender until smooth.
Mix cottage cheese and cheese. To connect with strawberry mixture, and beat until smooth. Gelatin to heat (but not boil) until completely dissolved. Gradually introduced into the cream and mix well. The filling put into a form on a biscuit, flatten and put into the cold to harden for a few hours.
Frozen cake from the mold don't pull out, and immediately decorate with strawberries.
On top of the berries, pour the jelly cake, which is bred according to the instructions on the bag. Well if not, then you can also pour the gelatin just it will take longer to harden.
And now the finished cake with a sharp knife detachable from the walls of the mold and remove the sides.
Decorate sides of cake... for example, grated chocolate... and place on a plate.
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