Description
The unusual recipe of mushroom soup. For fans of new and interesting flavors! The soup turns out rich and hearty, adding pepper and a given amount of spices, moderately spicy!
Ingredients
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Mushrooms
30 g
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Mushrooms
250 g
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Carrots
1 piece
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Onion
0.5 piece
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Pepper
0.25 piece
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Broth
2.5 l
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Garlic
1 tooth
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Pepper green
1 tsp
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Potatoes
6 piece
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Greens
-
Salt
-
Black pepper
2 pinch
Cooking
Dried mushrooms pour boiling water and leave for 1 hour. Then wash and cut into strips.
Prepare sauté: mushrooms, onions, and carrots into small cubes and fry with 2 tbsp oil, until Golden brown.
Potatoes cut into arbitrary slices and send to the broth when the potatoes will be ready to mash these slightly with a potato masher to puree directly in the pot. Then add the potatoes and sauté dried mushrooms, cook for 20-30 minutes.
Chop the herbs, garlic, bell pepper and chili pepper cut into small cubes, add to the pot 2 minutes before end of cooking. Salt and pepper to taste.
Ready soup to stand for 20 minutes. Bon appetit!
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