Description
This dish I tasted in the restaurant on the anniversary of my girlfriend and it did not give me rest, tender juicy chicken in a crispy crust, and inside... liquid fragrant, delicate, creamy Julien. When I learned that the competition Mistral will be dishes of chicken, I decided that I definitely have to make it. It turned out much easier than I thought, and faster. Come and I will show you how to make a food dish for 15 minutes)))
Ingredients
-
Figure
-
Chicken breast
2 piece
-
Mushrooms
200 g
-
Onion
1 piece
-
Salt
-
Black pepper
-
Cream
100 g
-
Vegetable oil
-
Chicken egg
1 piece
-
Bread crumbs
50 g
Cooking
Mushrooms fry in vegetable oil
Add chopped onion
Fry until it will turn brown
And add the cream. Put out a couple of minutes
At the same time, cook the basmati rice mix in the cooking bags. It cooks in just 15 minutes, and we had quite enough of this time to prepare an elegant dinner
Chicken breast well to repel through the film, not to splash all around
Lay the chopped meat in a bowl, in the center a tablespoon of Julien. Wrap ball
Dip in beaten egg
Roll in the bread crumbs
And fry in boiling deep-frying
Should get here such balls
Here the rice is ready, and our meat balls with a crispy shell and juicy filling ready, too.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.