Description
Well, very tasty paté of tuna! To be honest, I don't really like tuna, but this pate, like. Tender, juicy, easy to cook. Try it!
Ingredients
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Tuna
250 g
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Cheese
200 g
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Seasoning
Cooking
To prepare the ingredients for the recipe.
Whisk until smooth cream cheese, add herbs and tuna (without liquid).
Form a ball. Place in the fridge for 3-5 hours.
On the table serve with crackers.
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