Description
Grilled tender chicken salad gets its unique flavor and aroma, thanks to the MAGGI seasoning. Unique leaves for frying MAGGI on the second tender chicken breast in Italian seal the juices inside and fill it with aroma of herbs and spices that makes the chicken amazingly tender and delicious every time!
Ingredients
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Seasoning
1 pack
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Chicken fillet
400 g
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Beets
1 piece
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Potatoes
3 piece
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Carrots
1 piece
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Chicken egg
2 piece
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Mayonnaise
-
Salt
Cooking
To prepare layered salad, I took the seasoning MAGGI on the second tender chicken breast in Italian-the flavor of herbs, their so long as you feel the aroma and taste of all, and they each other do not interrupt.
Chicken repel to a thickness of 2 cm. unfold the paper with seasonings MAGGI on the second frying and put it on his half chicken.
Put the second half of the sheet. Wrapped chicken fillet giving hand.
Heat a pan and without adding vegetable oil put it on a wrapped chicken.
Cook on low heat for 7 minutes on each side.
Prepared chicken fillet cut into small cubes.
To prepare the salad should boil until tender beets, potatoes and carrots "in uniform". (If you do in advance, the time of its preparation significantly reduced). When the vegetables are cooked, they need to be completely cool. Then the potatoes peel and grate on a medium grater. Carrots and beets also peel and grate on a medium grater. Eggs boil hard boiled, cool, clean the shell and grate on a fine grater.
When all the ingredients for the salad are ready, you can proceed directly to its "build". You can just put the salad in layers in a deep bowl, but I put it on a flat plate, while maintaining a circular form with a removable ring (size 18 cm from detachable form for baking), so the salad will have a more solemn and attractive. So, on a flat plate of large diameter to deliver the ring.
Lay the first layer of lettuce boiled grated potatoes. Season with a little salt and pour mayonnaise.
For potatoes put the chicken and again with mayonnaise (the chicken is not to add salt because the seasoning MAGGI on the second tender chicken breast in Italian is already quite salty).
On top of the chicken put the grated carrots, pour over the mayonnaise.
The next layer salad spread boiled, grated eggs, they need a little salt and pour mayonnaise.
The last layer of salad – beets. Gently lay it on top and compacted.
Pour on top of salad with mayonnaise before serving, put the dish for several hours in the refrigerator (and at night), so it is well soaked.
Very carefully remove the split ring. If desired, the salad can be decorated. Bon appetit!
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