Description
Found a new recipe, was interested, decided to try to cook. The result was a pleasant surprise: the product was very crispy, thin, air... Reminiscent of cracker or chips. Start there - do not stop. Perfect for beer.
Ingredients
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Cheese
200 g
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Margarine
200 g
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Chicken egg
2 piece
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Flour
300 g
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Water, carbonated
200 ml
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Soda
1 tsp
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Salt
1 tsp
Cooking
Margarine to melt.
Grate cheese on a fine grater.
Mix all ingredients, mix thoroughly with a spoon or whisk, the mass was more or less homogeneous. The dough should be the consistency of very thick cream. If the dough is too liquid, add a little flour.
Put the dough in a preheated waffle iron. The waffle iron I have not oiled butter, as the dough is quite greasy.
If you put the dough in 1 coffee spoon and bake for 2 pieces, you get wafers with a diameter of approximately 7 cm.
If you put the dough 1/2 coffee spoon and bake for 4 pieces, you get wafers with a diameter of approximately 5 cm During baking, you can open the waffle iron and follow the color of the products. I specifically timed, one portion I baked for 40 seconds.
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