Description
Good evening all! His week I want to start with such a simple but no less delicious salad. It is one of those products that every home owner has on hand, and great variety as everyday and festive table.
Ingredients
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Beets
1 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Vinegar
2 tsp
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Soy sauce
2 Tbsp
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Sugar
0.5 tsp
Cooking
The first thing we need to boil vegetables for salad. Because the beets to cook for a long time, this is best done the day before. Vegetables peeled.
Cut onion into small pieces.
Carrots and beets grate on a coarse grater. Not suggest to grind in a blender because get porridge.
On a small amount of vegetable oil fry the onion for about 5 minutes. Then add beets and carrots, fry for another 10 minutes.
While preparing the vegetables, make salad dressing. Mix soy sauce, vinegar (Apple or wine), add passed through the press garlic, salt, sugar. This mixture pour in vegetables, mix well and try. Adjust the taste by adding vinegar or salt.
The salad is good both warm or cold. To me it is more like the next day, when well-soaked and as if zamarinuetsya. Can be served as a side dish.
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