Description
The tastiest of those that I tried! Its salty - creamy caramel taste will not leave indifferent. Served Grengam, porridge, ice cream, cheesecakes and casseroles with cheese. Sooo delicious!
Ingredients
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Butter
150 g
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Honey
2 Tbsp
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Brown sugar
150 g
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Sugar
120 g
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Cream
200 ml
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Salt
1 tsp
Cooking
Butter cut into small pieces, put in a saucepan with a thick bottom and pour honey. Put on a slow fire
Once the butter has melted, add the sugar and stir bring to the boil. Cook 8 minutes, stirring all the time, the mass will foam.
Add the hot cream (be very careful, the mixture squirts!!! ) and salt. Vigorously stir until smooth.
Pour the sauce in jars, waiting to cool, cover with lids, stored in the refrigerator.
Served Grengam, porridge, ice cream, cheesecakes and casseroles with cheese
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