Description
Very tasty and tender cake without baking. Recipe peeped in a foreign blog.
Ingredients
-
Melon
500 g
-
Yogurt
400 ml
-
Powdered sugar
150 g
-
Gelatin
25 g
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Water
125 ml
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Lemon juice
-
Cream
500 ml
-
Sugar
50 g
-
Water
125 ml
-
Starch
8 g
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Melon
250 g
-
Cookies
12 piece
Cooking
The melon is better to take bright and sweet, if you're lucky. Melon peel from the seeds and peel.
Gelatin pour cold boiled water and allow it to swell.
Cut the melon, fold in a blender, pour the yogurt.
Smash the melon until smooth.
Ring with a diameter of 20 centimeters to wrap, to put on the Board, side to spread candy tape or file. You can take a separable form. To stack cookies.
Cold whipping cream, adding powdered sugar, until peaks.
Pour melon and yoghurt mixture to the cream and stir. I was stirred with a mixer at low speed. Try. If necessary, add the lemon juice.
Gelatin to dissolve and pour in the mousse. Mix well.
Pour the mousse into the form. Put in the refrigerator until fully cured.
Cook pudding and cool. You can use jelly cake or decor gel.
Melon peel and cut into thin slices. To put on top of a frozen mousse and cover with jelly. Put in refrigerator to thicken.
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