Description
In beloved and familiar soup I decided to make an ingredient completely changes the taste of the dish, making it even more aromatic and delicious.
Ingredients
-
Broth
1.5 l
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Carrots
1 piece
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Onion
1 piece
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Potatoes
4 piece
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Figure
2 Tbsp
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Vegetable oil
-
Wasabi
1 Tbsp
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Tomato paste
2 Tbsp
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Garlic
1 tooth
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Greens
-
Allspice
-
Salt
-
Bay leaf
1 piece
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Peppers red hot chilli
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Coriander
1 tsp
Cooking
Put the broth on the stove. I made broth from chicken skin is very tasty and nourishing!
Wash rice and soak in cold water.
I used the rice "Arborio"!
Onion cut into cubes, carrots grate on a coarse grater.
Sauté the vegetables in vegetable oil.
Pour the roasted vegetables 100ml of cold water and add wasabi.
Grind.
Add the tomato paste and mix well. Simmer for another 2-3 minutes.
Potatoes cut into cubes and add to the boiling broth, along with
rice (water previously drained and rinsed again).
When the potato is almost ready, add the tomato mass. Mix well. Try on salt. Salt, pepper, and
cook until cooked potatoes. It is about 2-3 minutes.
Garlic finely chop, greens grind.
Turn off the heat, put the herbs, garlic and Bay leaf. Let stand. Bay leaf after 10 minutes remove!
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