Description
Very interesting recipe. Soup so came to taste my husband that he literally snilsja two weeks: "Prepare... prepare me the soup again!" How can you resist... of course, cooked! It so turns out that the jubilee recipes, I always get the soup. Not especially, honestly. Here and now - 300-hundredth recipe... and soup again...
Ingredients
-
Kidney
600 g
-
Heart
500 g
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Beans
1 cup
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Potatoes
6 piece
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Onion
2 piece
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Carrots
1 piece
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Celery root
-
Cucumber
5 piece
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Tomato paste
2 Tbsp
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Garlic
5 tooth
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Bacon
100 g
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Broth
3.5 l
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Greens
1 coup
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Salt
Cooking
Beans pre-soak in cold water for a few hours.
Kidney cut into large pieces, cut out the fat, cover the kidneys with a handful of baking soda for 30-40 minutes, then rinse thoroughly under running water. Heart to prepare.
Cook the kidneys and hearts separately until tender. Cool in broth, then cut into small pieces. Tighten the wrap, so they do not zavetrilos, and to wait.
Onions, carrots and celery cleaned and cut into strips. Cucumbers cut into slices.
Peel the potatoes.
The swollen beans in a pot with boiling broth and then boil it on low heat.
In a deep frying pan, heat vegetable oil or margarine and fry onion until Golden brown,
Add the carrots and celery and sauté until soft,
Then add tomato and fry few more minutes.
Pour 3 ladle of the hot broth, bring to boil and turn the heat off. Cucumber stew in a separate saucepan.
When the beans are cooked until soft, add diced potatoes, bring to boil and cook on low heat for 5 minutes. Then add zazharku, tomato, add cucumbers, kidney and heart
Salt, pepper and Bay leaf, cook until tender.
Bacon cut into very small cubes, crush the garlic with a knife, add a pinch of salt. Thoroughly mix the whole mass with the pestle.
To fill the pickle with bacon. Remove from heat, cover and let the soup to infuse for 15-20 minutes.
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