Eggplant wash, cut into slices, add salt and let stand 30 minutes to left bitterness.

To prepare the breading. Beat eggs (enough and 2 eggs, I whipped left), and photos were done before. In a separate bowl mix the breadcrumbs and spices. I used a mixture of herbs for Italian dishes. If separately, perfect dry rosemary, thyme, oregano, and thyme – all within reasonable limits. Spices are fragrant and you put a lot of them don't.

Rings of eggplant dry on a paper towel, pepper (optional), dipping first in beaten eggs, then breaded with bread mixture. Fry the eggplant until Golden brown on each side.

In fact, the dish is ready. But I want to make it even tastier. Fried onion rings put in a baking dish or in a single layer on a baking sheet.

Sprinkle with grated cheese and bake in the oven to melt cheese.

Serve hot. You can sprinkle with herbs. Bon appetit!