Description
Delicate nutty biscuits. A recipe from old books 1971 edition with my slight modifications. To cook very quickly and easily.
Ingredients
-
Butter
200 g
-
Flour
200 g
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Yolk egg
3 piece
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Walnuts
1 cup
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Sugar
0.5 cup
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Leavening agent
1 tsp
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Powdered sugar
2 Tbsp
Cooking
Ingredients
Butter room temperature to mix with sugar. To drive 3 egg yolks. Stir.
Walnuts chop not very finely. To do this, they can be put in a bag and roll it with a rolling pin.
Add the nuts into the butter mixture.
Stir well.
Add the flour, baking powder, a little salt and knead the dough with a spoon.
The dough turns out very tender.
On the tray lay a paper for baking, from dough to form balls.
Bake at about 200 deg. 12-15 minutes. But you better be guided by your oven.
Cookies to cool on the baking sheet (because it is tender and brittle) and sprinkle with powdered sugar.
Bon appetit!
Of this amount, the test I got 35 pieces of cookies. If you like sweeter, you can add a little sugar, 1-2 tbsp
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