Description
The preparation of these sausages for Breakfast will not take much time, most importantly they will appeal to ALL without exception, for a super crispy crust from millet flakes! Attention to serve the dish only hot if prepared in advance and cooled, the crust will lose half housewest.
Ingredients
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Sausage
5 piece
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Wheat flakes
4 Tbsp
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Flour
2 Tbsp
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Chicken egg
1 piece
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Water
2 Tbsp
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Salt
-
Vegetable oil
1 Tbsp
Cooking
Strike the egg in a bowl.
In a bowl the egg, add the millet flakes of TM "Mistral" does not require cooking.
Add the flour, salt, boiling water and vegetable oil.
With a fork mix well.
Sausages clear from the film to put a coat of the test. Fry in vegetable oil until Golden brown. Serve hot!
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