Description
What woman does not dream about a celebratory dish that is cooked on its own. And it looks appetizing, tasty, juicy, flavorful. Besides, that was more off the beaten track and once with the garnish. I will say, it does not happen? And you go to the flavors!
Ingredients
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The chicken legs
4 piece
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Soy sauce
2 Tbsp
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Dry white wine
100 ml
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Olive oil
1 Tbsp
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Onion
1 piece
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Sweet pepper
2 piece
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Tomato
4 piece
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Zucchini
0.5 piece
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Garlic
10 tooth
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Green olives
1 handful
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Spices
-
Sugar
1 pinch
Cooking
The dish is faster than written. Vegetables wash and dry. Onion, garlic and pepper clean. Cut into big pieces. With drumsticks remove the skin.
Put in deep baking tray, or form of legs, between them, arrange the vegetables. Tomatoes would be easier to take small and put the whole thing. Sprinkle with spices, a little prisolit, sprinkle with a little sugar and pour soy sauce "Kikkoman".
Drizzle with olive oil and add the wine.
Bake in a preheated 180 degree oven for about an hour. Test readiness by piercing a leg – if the juice is transparent ready.
Serve in the same pan in which the chicken was baked. Or place them on a dish, decorate with greens and serve so.
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