Description
So much is impossible! soon we'll all be Kolobkov and will still inertia to roll from one table to another.. because there are so MANY holidays!!! and so MANY Goodies... and still dare to offer You this delicious.. tender.. juicy meat, prepared at the request of her beloved husband:).. remembered Aluminu (Pachita) the idea of "accordion" and made such a magical treat.. with an unusual spicy taste with dried apricots, prunes, cheese, ginger and brandy... the aroma that filled the apartment is just crazy and forced to walk around the oven.. as the seals around the Valerian.. :)
Ingredients
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Pork
1200 g
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Mayonnaise
3 Tbsp
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Dried apricots
12 piece
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Prunes
12 piece
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Ginger
20 g
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Mustard
1.5 tsp
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Cognac
2 Tbsp
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Water
0.333 cup
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Cheese
130 g
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Salt
-
Black pepper
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Nutmeg
Cooking
Wash the meat, dry and cut into slices almost to the end, leaving about 0.5 cm until the end of the cut. The width of the slices about 2 cm.
Dried apricots and prunes put in a bowl, pour the cognac and water, add ground ginger and put on medium heat until all the liquid evaporates, and the dried fruit should be soft. It is necessary periodically to stir.
A good grease with 1 tablespoon of mayonnaise all over the meat, accurately the space between the slices
Mix 2 tablespoons of mayonnaise, dry mustard, salt, pepper and nutmeg,
Spread between slices of meat on 2 pieces of dried apricots and prunes and a plate of cheese, all well lubricated with mayonnaise-mustard sauce, cover with foil and put in a couple of hours to marinate in the fridge.
In a preheated 200C oven for cooking meat, covering with foil the last half hour, then remove the foil and allow the meat to brown... You a Pleasant appetite!
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