Description
Very simple and quick soup for autumn and winter, rich in vitamins. The taste and color - perfect! The recipe for this dish was posted on the website in 2008 by me called "Soup from Elena" and is illustrated with me in the framework of "Coloring".
Ingredients
-
Beets
100 g
-
Carrots
80 g
-
Onion
80 g
-
A bouillon cube
1 piece
-
Water
450 ml
-
Apple
50 g
-
Carnation
1 piece
-
Khmeli-suneli
0.5 tsp
-
Vegetable oil
Cooking
Of these products to cook our soup.
Slice the beets, carrots and onions.
Beets
Carrots
And onions roast, preferably separately (you can do this in advance, because this is all then placed in the boiling broth).
This is a spice for the soup
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