Description
Original holiday hot dish in which to get along good and flavorful piece of meat, a delicate mushroom pate and crispy batter, a dish for real men. In the classic version used beef sirloin, but I've had a rehearsal before the New year, and in the fridge there was only a piece of pork. Turned out very juicy, tender and delicious hot meal! Husband appreciated and endorsed as a hot dish on our Christmas table.
Ingredients
-
Pork
600 g
-
The dough is flaky unleavened
200 g
-
Vinegar
1 Tbsp
-
Soy sauce
3 Tbsp
-
Mustard
1 tsp
-
Ginger
0.5 tsp
-
Chili
0.333 tsp
-
Garlic powder
1.5 tsp
-
Basil
1 tsp
-
Honey
0.5 tsp
-
Mushrooms
300 g
-
Onion
1 piece
-
Thyme
-
Soy sauce
1 Tbsp
-
Garlic powder
1 tsp
Cooking
Mix all ingredients for the marinade.
Coat the meat marinade, wrap in foil and remove for the night in the fridge.
Fry until cooked in vegetable oil onion and I had frozen boletus, add 1 tbsp soy sauce TM "Kikkoman", thyme, garlic.
Cooked mushrooms with the help of a blender grind. Turned mushroom pate.
Fry on high heat in vegetable oil the meat on all sides until Golden brown.
Roll out the dough. Lubricate one side of meat with mushroom pate and the party put on the dough.
And coat the mushroom pate the entire piece of meat.
Close completely the meat dough, you can decorate as desired, brush with yolk, sprinkle with sesame seeds. Bake at 180 degrees for 40 minutes.
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