Baked chicken fillet "Golden pearl"

Description

Chicken fillet baked with stuffing. As a portion dish, looks cute, suitable for everyday and festive table.

Ingredients

Vegetable oil

3 Tbsp
Ham

150 g
Onion

1 piece
Mushrooms

200 g
Chicken fillet

6 piece
Sour cream

4 Tbsp
Curry
Turmeric
Salt

Cooking

Mushrooms cut into strips and fry in vegetable oil until Golden brown.

Chicken ham cut into small dice.

Peeled onions cut into cubes and fry in vegetable oil.

Ham, sauteed onions and mushrooms to combine. Sour cream, salt, pepper and stir.

Chicken (I had Breasts, but she's a bit dry, it is better to take the meat from the chicken legs) cut lengthwise and discourage (putting in bag). Fillet rubbed with salt, turmeric and curry.

On the mold (I have the clay pot, you can replace the muffin) vystelit piece of aluminum foil. Then chicken, inside put a bit of filling, so the edges of the fillet closed it.

Close the stuffing with the edges of the fillet and take the foil. Bake in the oven at 200-220*C for 30-40 minutes. When the dish is ready, carefully remove the foil and serve with any side dish of your choice. Bon appetit!!!

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