Description

Salad
Very tasty salad with cheese chips, shrimp and cranberries. Will serve as a Desk decoration and a source of inexhaustible compliments to the hostess. There are chicken meat, which in connection with the upcoming year of the Rooster became extremely unpopular))

Ingredients

  • Shrimp

    200 g

  • Lettuce

    0.5 coup

  • Cheese

    100 g

  • Carrots

    50 g

  • Green beans

    100 g

  • Red onion

    0.5 piece

  • Cranberry

    30 g

  • Mayonnaise

    2 Tbsp

  • Lemon juice

    2 tsp

  • Black pepper

  • Salt

  • Garlic

    2 tooth

Cooking

step-0
For the cheese crisps we will need high-quality cheese. I used cheese "Bolster young" Belebeevsky MK. Grate it on a fine grater.
step-1
Preheat on medium heat a dry non-stick pan, pour a thin layer of grated cheese and wait until it first melts, and then begin to dry, flip and soak for another minute or two. Remove the cheese cake and gently curve the edges until it is still hot. You can put on a crumpled sheet of paper.
step-2
So prepare three cakes of different diameters. They will mimic the branches of the spruce.
step-3
On a small amount of vegetable oil fry finely sliced garlic cloves and green beans for 5 minutes. If beans are long, cut it into small pieces.
step-4
Remove the beans from the pan and in same oil, fry the shrimp, about 5 minutes.
step-5
Move the shrimp to the beans, season with a little salt and pepper and cool completely.
step-6
When shrimp and green beans cool, add the Korean carrots, thinly sliced half rings red onion and cranberries.
step-7
Slice the lettuce leaves, add them to the bowl. Mix the mayonnaise with the lemon juice and ground black pepper. Mix the mayonnaise with the components of the salad.
step-8
On a wide dish put a bit of salad.
step-9
Cover it with cheese cake of the large diameter, it - more salad
step-10
Again the pellet, smaller, and again a salad. And so three times) Last, top layer has already gone to photograph, I think, and so everything is clear) I'm on Top of a salad sprinkled with walnut crumbs. You can sprinkle with grated cheese.
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