Description
Simple... and helps with a hangover.
Ingredients
-
Fish
1 kg
-
Tomato
400 g
-
Carrots
300 g
-
Onion
300 g
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Capers
-
Green olives
-
Cucumber
150 g
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Lemon
-
Greens
Cooking
Fish.
Burke.
We take a set of vegetables.
Heads tails in the pan... to the current gurgled,... sauté onion and carrots... and the broth.
... Grind the onions and carrots the rest ( I'm a mixer... too lazy to cut). in the pan... add the cucumber and pickle... simmer 40 minutes then tomato...
Cut the lemon... seasoning... herbs... and served separately.
Remove from the broth of the head and vegetables... lay the fish and vegetables from the pan... about 20 minutes... again in the throes of tomato and serve.
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