Description

Breakfast in Yerevan
I have in Yerevan sister lives, she is married to an Armenian. Lovely, welcoming, hospitable man with a quite extraordinary sense of humor. We go out sometimes, every few years, mostly on anniversaries, because the road is still not cheap. Be there greatly. From Zaven own shop and bakery. My God, WHAT kind of bread he brought us for Breakfast!!! And what a pita!!! What we sell, only a pale likeness. Yerevan pitas are large, rosy and delicious. And whether you need to say how many different herbs eat there. On the table Natasha always puts a huge plastic box filled with grass: here, dill, and parsley, and cilantro, and Basil, and of course, tarragon. It was there, Natasha, I first tried fresh tarragon and became a fan of his creepy. Now in Arkhangelsk travel across town to the market and buy fresh tarragon Azerbaijanis. Very small beam - 100 RUB. They already know me, but the price is not reduced, only the longer the winter, the less the beam is done in the same 100 RUB. Well, what can you do, I am seriously addicted. So today for Breakfast with fresh tarragon. These rolls we did down there in Yerevan.

Ingredients

  • Pita

    1 piece

  • Butter

  • Suluguni cheese

  • Pepper

    1 piece

  • Tarragon

    1 coup

Cooking

step-0
To prepare the products. Pita bread cut into 4 parts. Wash the herbs, shake thoroughly and put on a napkin to a little dried out.
step-1
Pepper burn to black markings on gas or bake in the oven. Then wrap in a plastic bag.
step-2
When the pepper has cooled, peel them and seed.
step-3
And cut into long strips. However, if you like richness, you can use fresh peppers, so that's what we did in Yerevan. Then I decided to experiment. But you can do even without pepper would also be delicious.
step-4
Pita bread lightly spread with butter.
step-5
And here he is, our protagonist, appears on the scene. Thickly spread on pita bread tarragon.
step-6
Top to place thin slices of cheese.
step-7
Cheese and strips of pepper.
step-8
And you can do so.
step-9
Collapse rolls and lay them on a plate.
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