Description
Very juicy and tender patties!
Ingredients
-
Pita
3 piece
-
Minced meat
300 g
-
Cheese
200 g
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Cucumber
3 piece
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Chicken egg
2 piece
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Vegetable oil
3 Tbsp
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Ketchup
-
Milk
1 cup
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Bread crumbs
Cooking
Fry parsik. You can add your favorite overlay.
Cut cheese and ogurechika into small cubes.
Now do the dipping for the pita. For this mix eggs and 3 tablespoons of vegetable oil.
Now take one sheet of lavash, grease with egg mixture. Put another leaf again lubricated. And on top of the third. It no longer lubricates. On top you can roll out slightly with a jump rope, only very carefully so the egg mixture does not start to flow. Leave for 5 minutes to soak.
Cut pita bread into rectangular pieces, top lubricated with ketchup, in the center put the stuffing, top with some cheese and pickles.
Lightly wrap the edges and closed on the two sides of the groove in the groove to hold ...
Now soak in the milk from two sides at half a minute.
And immediately dip them in the bread-crackers.
Spread in a greased form and duhovochku at 200°C for 10 minutes. The cheese should slightly melt.
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