Everything went on as usual. Quiet music, candles, sparkling wine in our glasses, unhurried, noncommittal conversation... the Main thing, after all, on the agenda is communication. We currently do not set a goal to stuff the stomach to satiety and to sit quietly in the corner barely breathing. Maybe... Very maybe... I believe... But obviously something was missing in our communication. And what do You think? No, not men, God forbid, I got the wrong idea! Meat! Yes, Yes, his birthmark. Noting that the pause is too long, I decided to bring meats, just for a change. And You know, worked. All immediately perked up, smiled, everything... except Lizky, which is concocted on his sweet face that expression, as if I asked her to drink the poison of a rattlesnake. "I don't eat after six" - categorically stated it, forgetting to add: "within the hour". Yeah, she does not eat after six. And I do not know Lisko. Now building a true lady, and barely crossed the threshold of his house, dashing to hone their skills in eating food, making up for lost time, quietly, standing at the open refrigerator until you report to the coffers of the "homeland" all that is lacking for the day. Why not be honest to say in all honesty one hand on heart and the other holding a piece of meat :" Well, Yes, sinful, love to eat!" And with a deep sense of guilt and a good appetite to destroy meats. And the mood at the moment to become iridescent, like the appetizer, I propose You to taste. For snack we will need: lavash is Armenian, sweet pepper, cucumber, carrot, parsley and dill, green onion, garlic, spreadable cheese ("Friendship", "amber") and mayonnaise.

Vegetables cut into cubes, and carrots with a knife for cleaning of vegetables into ribbons which are then cut in half lengthwise.

Prepare the pita bread, cut it into squares. The edges can be cut in a zigzag.

Prepare syrkovuyu mass: for cheese add 2 cloves garlic and 2 tbsp. of mayonnaise. Stir.

On the box of pita spread syrkovuyu mass and put the vegetables and herbs that they lay closer to the top edge.

Wrap and tied with green onions. I was worn out bow tying a bow. Try to parboil the stalks of onions, they won't tear apart when tying.

Our appetizer is ready, you can serve it a La carte, and can be in zlatnicka 4-5 bags.

Help yourself to health! Bon appetit!