Description
Walking through the woods, stumbled into the clearing miracle mushrooms. White, round, ranging in size from tennis ball to basketball. Burning with curiosity, brought them home and found out that it is quite edible puffball!
Ingredients
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Mushrooms
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Butter
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Olive oil
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Spices
Cooking
Let's start with the cleaning. Remove the peel (it falls). To wash not necessarily.
Then be SURE! cut each mushroom in half. If the entire mushroom is white, then it is edible. If there is yellowing or any other changes, the poisonous mushroom! I was lucky, all the mushrooms in order
So, the mushrooms cut into dice. In a pan heat butter+olive oil and sauté the mushrooms.
They will decrease in volume and become brown.
Allow them to cool and put in bags. And in the freezer! According to various sources, the storage time from 3 months to a year or more.
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