Potatoes cut into cubes of 3X3 cm, and carrots finely chop or grate on a coarse grater, onion small cubes

Meats cut into cubes 1.5 X 1.5 cm

Pickles rinse. If the skin is hard to cut the potato with a knife, but I don't cut. To cut the same cubes, and carrots. In recent times rubbed on a coarse grater - the taste is more spicy and full-bodied

Onion cut into half rings, to fry. Add shredded or diced carrots. When is Golden - add the meats. Minutes after 2, when all warmed up - add pickles. Stew for another 5 minutes, add tomato for color (I added too little - 80g, so it did not work very well in color, but still very tasty).

Separately boil the broth (very tasty to cook meat on the bone - it is better young veal - the meat to use for dumplings/pancakes or the cut in the bag) - to throw a potato. Once the potatoes are cooked - about 15 minutes - add roasted vegetables and smoked meats with pickles. If you add BEFORE the cooked potato - it will remain raw. Boil all together for another 5 minutes. Let stand half an hour, no less. When serving, sprinkle with chopped herbs, add maslinka or olives, sprinkle with pepper, add the sour cream/myogesic. Very tasty. Bon appetit!