Description
I've made some "puzzles", and to collect and eat them came to me, my niece Julia, her joy knew no bounds. The taste of cookies reminiscent of the "Soviet" school biscuits. Entertain the kids, and ourselves, too, remember the childhood taste of school. The recipe for the competition "Silver Line to the delight of the children."
Ingredients
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Apple juice
1 cup
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Butter
200 g
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Sugar
1 cup
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Chicken egg
1 piece
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Salt
0.5 tsp
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Soda
0.5 tsp
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Flour
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Juice
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Carrot juice
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Cocoa powder
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Cream
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Powdered sugar
Cooking
Mix juice, sugar, butter melted, salt, soda, egg. Add the flour and knead the dough. The dough should be like playdough, not cool. Roll the dough out to a thickness of 1.5 cm, then draw the same figures puzzles, and carefully cut with a knife.
Grease a baking sheet with oil, lay a parchment paper.
To put the figures on the sheet and send in a heated to 200 gr. the oven for 15 minutes.
Bake until then, until the liver is lightly browned.
While cookies bake, make the frosting. Squeeze the juice from the beets and carrots.
Mix separately the sugar beet juice, carrot, cream, and chocolate glaze cocoa, cream and powdered sugar. Stir until until frosting will not be uniform and shiny.(approximately 4 tbsp powdered sugar - 2 tsp juice).
Grease cookies with icing, allow to dry out on the grill, and... collect our puzzles.
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