Description

Roll with salted salmon
This roll I was prepared for the "Coloring". The loaf turned out stout from three pitas. In General, I passed on it. Or rather not me, but my men because a lot of salmon. Well, I like a thick layer of salmon... This is probably the 20th bread recipe pita to "Cook". If the administration decides to remove him, I will not be against

Ingredients

  • Pita

    3 piece

  • Salmon

    700 g

  • Soft cheese

    400 g

  • Cheese

    200 piece

  • Crab sticks

    250 g

  • Dill

  • Green olives

Cooking

step-0
Salmon cut up and salted. Put it in the fridge for 6 hours. Then cut the fish along.
step-1
Ingredients for the loaf. Three pita. Two jars of soft cheese. The grated cheese. Crab sticks.
step-2
To deploy the pita bread and spread soft cheese.
step-3
The 1st layer. The soft cheese to pour hard, grated cheese. The 2nd layer. Close second pita bread and spread soft cheese. Decomposed salmon. The 3rd layer. The fish put the third unleavened wheat cake. Spread it with soft cheese and put crab sticks deployed.
step-4
Spinning roll and wrap in foil. Roll put into the refrigerator. For a pleasant aroma you can use the fennel stalks.
step-5
Roll in the cut.
step-6
Decorate and serve.
step-7
Bon appetit!!!
step-8
More photos.
step-9
Salmon diet Julia Roberts suited to women who wish to tighten the skin.
step-10
The fact that salmon helps to improve the elasticity of the skin perfectly and combats wrinkles. If the diet is not to eat sugar and fats, this will lead to significant weight loss.
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