Description
Very simple and quick to prepare dish of chicken fillet.
Ingredients
-
Chicken fillet
0.8 kg
-
Cheese
150 g
-
Tomato
2 piece
-
Mayonnaise
100 g
-
Salt
Cooking
Fillet cut lengthways, lightly discourage hammer, salt, grease with mayonnaise, put inside a slice of cheese and tomato.
Wrap the edges of the fillet and fasten with a toothpick.
Lay on a baking sheet, greased with vegetable oil. Bake for about 20 minutes at 220*C until Golden brown!
Very quick and tasty. Chicken turns out juicy!
Bon appetit!
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