This salad I tried at the airport, "birky& quot;, the name remained identical, as are unable to come up with new... It with pleasure devours all my relatives from little sisters to grandmothers. Delicious, easy to prepare and digestion!
As usual - a picture of our products
Boil meat until tender in a little salted water. In my case it was a pork tenderloin to cook for 30-40 minutes. Ideally - should be veal, it is the most delicious in cooked form. And also you can use beef
While the meat is cooking, we finely chop the tomatoes
Cut meat across the grain and separate it into small pieces
After that, connected components, sprinkle with salt and season with olive oil