Description
When you want to diversify the holiday table, not to serve from time to time the same salads, this recipe will be useful.
Ingredients
-
Chicken breast
600 g
-
Mushrooms
300 g
-
Carrots
250 g
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Cucumber
3 piece
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Onion
1 piece
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Mayonnaise
Cooking
Mushrooms wash, cut. Fry in sunflower oil with onions, pepper and salt.
Boiled chicken breast and cucumbers cut into cubes.
Salad spread layers. 1 - fried mushrooms, mayonnaise
2 - chopped chicken, mayonnaise
3 - cucumbers, mayonnaise
4 - Korean carrot
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