Soup of offal "Kagay of surbi"

Description

Or "the poop soup" is a soup made from offal. Chuvash national cuisine. Preparing this soup on major holidays or during the slaughtering of cattle, the fresher the food, the softer turns of Kagi surbhi. The soup is delicious, nutritious and flavorful.

Ingredients

Offal

1.5 kg
Beef

200 g
Onion

3 piece
Figure

150 g
Greens

30 g

Cooking

It is a national dish and we have stores sell the ready-made set called "the Soup". Here are all the necessary products.

Feet put in cold water and cook the broth.

Offal and beef cut into medium cubes

Offal put into the broth

Cook the meat until tender

Put chopped onions, sprinkle with salt.

Some Chuvash in the cocoa surbhi included potatoes, we are not doing. Rice wash (I have THEM Mistral") and fall asleep in the boiling of surbi. Cook until tender