Description
Sunflowers are different - maybe my version of someone will taste.
Ingredients
-
Chicken fillet
250 g
-
Cheese
150 g
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Chicken egg
5 piece
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Mushrooms
200 g
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Onion
3 piece
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Potatoes
4 piece
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Olives
0.25 can
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Chips
1 pack
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Mayonnaise
Cooking
Chicken, mushrooms, onions finely chop. Proteins, cheese and potatoes RUB on a large or medium grater - optional. I did eggs on average, and the cheese and potatoes - large.
Begin to lay out layers. First we will meat.
Then a little mayonnaise, so the chicken is, after all, quite a dry meat and it is better to soften.
Spread half of onions.
On top of all of our potatoes.
Then the mushrooms. That is, again, alternate dry and juicy product.
On mushrooms put the remaining onions.
Lubricated it all with mayonnaise.
Then spread egg whites and cheese.
And again neatly, but all liberally lubricated with mayonnaise. Should get here this hill. The last of the mayonnaise spread is the most difficult because, at this point, and tries to stick to the spoon. If time allows, it is better all the way to go in the evening and in this step to put the salad in the fridge until morning. But if no time, then nothing to worry about, so it will be very tasty.
Natiraem yolks on a fine grater directly over the lettuce, evenly peppering it from all sides. At this stage, You need a helper who will turn the salad in different directions and to bend it to get the beautiful, the important thing is not to turn upside down :)
Olives cut into 4 pieces lengthways, lay out circles, and the edges of the inserted chips. I usually take canned because they have the same beautiful form.
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