Prepare the products you see in the first photo. And we'll need 500ml. chicken broth, which I forgot to photograph.

For starters, we peel the pear, cut her free from the core and we shall cut cubes. Leeks cut lengthwise, wash well under running water and finely cut.

Warm up on a frying pan vegetable oil, add 1 tbsp of butter and slightly fry onion, then put the pear, go after broccoli. 3 minutes will be enough to fry all the vegetables. Pour boiling broth over them and keep on heat for 2-3 minutes take out the most beautiful broccoli florets, and grind the rest of the hand blender. Cooked chicken cut into pieces and drop into the hot soup to the meat is warmed. There is omitted and deferred broccoli florets.

In five minutes you can apply For this parsley must be finely chopped up and decorate the soup. Sprinkle top with pinch of ground paprika. And put for decoration and flavor sprigs of fresh rosemary.

For those who like to fry on a dry pan sesame seeds until light it will turn brown and sprinkle on top of soup.