Description
Chocolate Christmas toy stuffed with raspberry mousse and cookies perfectly complement a festive table, because it is not only delicious, but incredibly beautiful dessert. He will decorate your table and will make a variety of festive menu, especially prepared very, very simply
Ingredients
-
White chocolate
200 g
-
Dark chocolate
50 g
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Raspberry
200 g
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Sugar
80 g
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Gelatin
10 g
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Cookies
120 g
-
Honey
10 g
Cooking
Chocolate melt in a water bath
Inflate the balloon and poured melted chocolate, suspended on a string, the excess chocolate will drain. Put in the refrigerator until fully cured.
The remaining white chocolate spread with a spoon on the package when the chocolate begins to solidify, cut out various figures for decoration.
I got such figures.
From kornetika melted dark chocolate draw snowflakes
Glue the snowflakes melted chocolate to the ball.
The ball pierces and remove (it easily moves away from the chocolate)
Prepare the raspberry mousse (Whipped to a froth jelly). Raspberry squeeze the juice (my raspberries were frozen)
Add sugar (I Have a TM Mistral) stir until dissolved.
Dissolved add soaked gelatine.
Whisk for 10 min until fluffy foam
Even for the filling, I used this cookie, but you can use scraps of biscuit.
Alternately fill chocolate bowl with cookies and mousse.
Completely filled with mousse.
Prepare a cover, put the chocolate mass. The technology of preparation http://www.povarenok .ru/recipes/show/110 231/
Cover with a lid and put in the refrigerator until fully cured. Serves cutting by hot knife.
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