Description
Cottage cheese-yogurt blueberry cake... help yourself!
Ingredients
-
Curd
600 g
-
Cream
1 cup
-
Gelatin
4 tsp
-
Blueberries
300 g
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Yogurt
400 g
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Biscuit
1 piece
Cooking
Cottage cheese whipped with yogurt until smooth.
Blueberries wash, sort, grind into a puree. Wipe puree through a sieve.
blueberry smoothie
Soak gelatine in a little water. Cream heat, add gelatin and stir until dissolved. 2/3 of cream with gelatin into the cottage cheese and 1/3 in the blueberry puree.
put the cake in the form
Put on the cake first, cottage cheese mixture, then the blueberry puree. Stir the top layer in a circular motion so that the surface was "marble" pattern. Put in the refrigerator until fully cured-I was night.
Before serving, decorate the cake with berries.(I forgot to put berries :-[ )
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