The number of products in this recipe is taken arbitrary, depending on who he likes. Eggplant cut into slices and boil them in brine (1 liter of water 30 grams of salt ) until soft. To drain the water.

Onions, carrots, bell peppers cut in any shape and fry in vegetable oil.

Shred cabbage, cut greens, herbs and garlic RUB on a small grater, hot pepper slice. Add the fried vegetables. Vegetable mixture slightly prisolit.

On the bottom of the tank to put the spices (I put the Bay leaf, sweet pea, carnation). All folded in layers, sprinkling spices. Pour the brine (new) 1 liter of water 30 grams of salt and put under oppression. Keep in a warm place for 2-3 days, depending on the degree of procurenet. Remove in the cold. Bon appetit!.