Description
All lovers of nuts and chocolate dedicated!!! It's insanely delicious and easy! When my husband saw the cake on the dish, said, "Not sweet.. ", but when I tried: "Magical!!!" The cake is tender and crispy and, despite the abundance of nuts, just melts in your mouth...
Ingredients
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Corn flakes
150 g
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Hazelnuts
200 g
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Chocolate milk
200 g
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Powdered sugar
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Cream
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Raspberry
Cooking
It is the original products
Flakes chop and mix with 100 g melted in a water bath chocolate
Compacted in a split mold with a diameter of 21-26 cm, put in the fridge for half an hour.
100 g of chocolate melt in a water bath and mix with nuts
Put on the cake, to send for half an hour in the fridge
Before cutting, stand 15 minutes at room temperature, you can cut the uneven pieces, as if chopping, cut hard enough, and so - lovely - and chocolate and nuts, and even crunches!
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