Description
I was walking through the market and saw such a gorgeous breast. A lot of meat, layer of fat is thin and delicate - well, how can you resist not to buy. Here treat their men.
Ingredients
-
Honey
2 Tbsp
-
Bay leaf
-
Allspice
-
Paprika sweet
-
Adjika
-
Mustard
-
Brisket
450 g
Cooking
My brisket. In a saucepan pour water, add salt, add Bay leaf and allspice. Bring to a boil. Boil the bacon (even likely weld) in boiling water for 10 minutes. This is to ensure that in the process of roasting the fat does not melt completely.
In a bowl mix the two mustards with the honey, dried paprika, cheese and salt.
Smear the bacon mixture and allow to stand for at least 10 minutes.
Wrap in foil and put into the oven 180*C for 30 minutes.
Well, the aroma knocks you off your feet.
And this is the second piece of brisket, which while goes in the freezer.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.