Description
Very good salad for my beer!
Ingredients
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Trout
200 g
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Onion
2 piece
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Potatoes
4 piece
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Vegetable oil
3 Tbsp
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Vinegar
5 Tbsp
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Mustard
1 tsp
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Greens
Cooking
Cut potatoes into slices 1 cm thick, onion — rings. Trout fillet cut into slices. Prepared products put layers in a salad bowl. Season the vegetable oil mixed with vinegar and mustard. Arrange greens.
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