Description
Originally wanted to cook the soup according to the recipe of the cook Pachita (Soup eggplant with cheese), but wanted to experiment a little ... In the end turned out to be soup. Olenka, thanks for the inspiration!!!!
Ingredients
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Eggplant
6 piece
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Mushrooms
150 g
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Potatoes
5 piece
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Carrots
1 piece
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Onion
2 piece
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Pepper
2 piece
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Cheese sausage
200 g
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Garlic
-
Salt
-
Vegetable oil
Cooking
First things first, clean and chop our vegetables.
Because I took the dried mushrooms, I was boiled.
Fry the onion and eggplant. When the aubergines are ready add a couple of cloves of garlic.
In 3-liter saucepan, boil the potatoes, carrots and bell pepper. Now mushrooms, eggplant and add to the soup and allow to boil, RUB on a small grater cheese, put in the soup, turn off the heat and few minutes give the soup to infuse.
Started making one but all relatives were asked to add something for him in the end, the soup turned out to be pepper for your Mammy, mushrooms for her beloved husband, and a cheese with smoked flavour-that's for myself.
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